Easy Sautéed Spinach with Garlic

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 cups spinach leaves (washed, fresh)
• 1 tablespoon garlic powder
• Optional: 2 garlic cloves
• 1/4 cup grated Parmesan

Steps

1. Heat skillet over medium heat.
2. Add 1 tablespoon olive oil
3. Add spinach to skillet and cover - cooking for 5 minutes
4. Uncover and add sliced garlic cloves and garlic powder, cover and cook for another 5 minutes
5. Serve with parmesan sprinkled on top. 

1. Heat skillet over medium heat and add 1 tablespoon of olive oil. 

2. Toss in spinach.

3. Cover and cook for 5 minutes.

4. While that is cooking, slice two cloves of garlic:

5. Once 5 minutes of cooking for spinach is up, uncover and add garlic:

6. Add 1 tablespoon of garlic powder:

7. Cover and cook for another 5 minutes.

8. Serve!