Healthy Mac and Cheese

Imported from my old blog - sparrow.nu - Whats interesting about this recipe is that it uses no butter. You use greek yogurt instead to achieve a creamy taste! This recipe was adapted from With Peanut Butter On Top, a wonderful health eating blog I came across while searching for healthy recipes on Instagram.

Ingredients

• 2 cups of large shell pasta (* whole grain pasta)
• 2 cups shredded cheese of choice
• 1 tomato, diced into cubes.
• 1/2 cup plain Greek Yogurt
• 1/2 cup skim milk (or almond milk, unsweetened)
• 1/4 tsp paprika
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste. 
• 1 cup baby spinach

Instructions

1. Boil pasta for 7-8 minutes or until desired tenderness. Drain and set aside. 
2. In a separate mixing bowl, add Greek Yogurt, milk, paprika, basil, garlic powder, and onion powder. Whisk together. 
3. Add 2 cups of shredded cheese.
4. In a heated pot (use the one you used to boil pasta), add drained pasta and your Greek Yogurt mixture. Mix around to allow the cheese to melt. 
5. In a separate heated pot, add a little bit of water, bring to a boil and add spinach. Allow the spinach to wilt and then remove. Mix with pasta.
6. Garnish with (more) cheese. You may Serve with diced tomato on top.