Creamy Pesto Avocado Pasta

Imported from my old blog at sparrow.nu. Another recipe that I tried from With Peanut Butter on Top that I came across on instagram. This was such a tasty and unique pasta that I've never tried before, best of all its SIMPLE. Just grab your ingredients, boil the pasta, blend all ingredients in a food processor, mix and serve. Thats it! 

Equipment

• Food Processor/blender.

Ingredients

• Spinach Fettuccine (or pasta of choice)
• 1 avocado
• 1/4 cup Greek Yogurt Plain
• 1 tbsp pesto sauce
• 1/4 tsp garlic powder
• 1 tbsp lime juice (freshly squeezed)

Directions

1. Boil fettuccine until al dente. Drain, set aside. 
2. In a food processor: add Greek Yogurt, Avocado, Pesto Sauce, Garlic Powder and Lime Juice. Blend until creamy consistency - you can pause to scrape down sides and continue blending.
3. Add salt and pepper to taste. 
4. Mix pasta sauce with fettuccine, and serve.