Slow Cooker Honey Garlic Chicken Thighs

Ingredients:

• 8 chicken thighs
• 1 lbs mini red potatoes, halved
• 1 lbs sliced carrots
• 1 lbs green beans, ends trimmed
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/4 tsp red chili flakes
• 1/4 tsp ground black pepper

Steps:

1. In a large bowl, mix honey, ketchup, garlic powder, basil, chili flakes, and ground black pepper.
2. In the slow cooker, add chicken thighs, red potatoes, carrots and sauce. Note: Green beans will be added in the last 30 minutes.
3. Cook on low for 8 hours, or high for 4 hours in the slow cooker. 

1. Gather all of your ingredients

2. Weigh 1 lbs (or 16 ounces) of red mini potatoes, carrots, and green beans

3. Slice your mini potatoes in half and set aside. Trim the ends of your green beans, and also set aside

2. Add 1/2 cup soy sauce into a bowl. 

3. Next add 1/2 cup honey and 1/4 cup ketchup.

4. Add 1 tsp garlic powder, 1 tsp basil, 1/4 tsp red chili flakes and 1/4 tsp ground black pepper into soy sauce mixture.

5. Mix well.

6. Line your slow cooker with cooking oil - I used paper towel to do this.

7. Place chicken, potatoes, carrots and sauce into slow cooker. 

8. Use tongs to mix it up.

9. Now cook! Set the heating to low and cook for 8 hours, or set to high and cook for 4 hours. 

10. Also note we have not put the green beans in yet.

11. Once there are 30 minutes left, add green beans to the slow cooker.

Its now ready to serve