Lemon Rosemary Salmon

While listening to a podcast about learning to cook, Tim Ferris had mentioned in a piece about "How to Master the Art of Seasoning" there are certain herbs in cooking that pair well together - salmon and rosemary being one of them. So I decided to attempt this recipe from Allrecipes to go with a Zucchini Noodle dish I was making.

Ingredients

• 1 salmon fillet
• 1 tbsp lemon juice 
• Rosemary flakes, or two fresh sprigs of rosemary
• Salt and pepper
• 1 tsp olive oil

Steps

1. Preheat oven to 400 degrees Fareinheight
2. Line a tray with aluminum foil and place salmon fillets
3. Pour lemon juice over salmon fillet
4. Season with salt and pepper to yourdesire
5. Sprinkle rosemary flakes 9r place two fresh sprigs of rosemary
6. Drizzle with olive oil
7. Cook for 20 minutes or until salmon flakes. 

ILLUSTRATED INSTRUCTIONS

1. Buy fresh salmon fillets (boneless, skin optional) and place on aluminum foil. 

2. Coat the surface with lemon juice (or freshly squeeze lemon).

3. Season your salmon with salt and pepper to your desire.

4. Season with rosemary flakes as desired. 

5. Drizzle with olive oil:

What it should look like:

6. Cover and bake for 20 minutes:

or until salmon flakes:

and serve: