Hershey Kiss Peanut Butter Drops

Ingredients

• 24 Chocolate Kisses (unwrapped)
• 1/4 cup shortening
• 6 tablespoons peanut butter
• 2 tbsp + 2 tsp granulated sugar
• 2 tbsp + 2 tsp  brown sugar
• 1/2 egg
• 1 tablespoons milk
• 1/2 tsp vanilla extract
• 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• ¼ tsp salt

Steps

1. Preheat oven to 375 degrees C
2. Beat peanut butter and shortening together until well blended. Add sugar and brown sugar and beat  until well blended.Next add egg, milk, and vanilla and beat. 
3. In a separate bowl, whisk together flour, baking soda, and salt. 
4. Gradually beat in flour mixture into the peanut butter mixture.
5. Roll into 1 inch balls and roll in granulated sugar. 
6. Bake for 8-10 minutes or until lightly browned. Take out of oven and immediately press chocolate kisses. Allow to completely cool before moving.

1. Preheat oven to 375 degrees Celsius.

2. Add shortening and peanut butter in bowl, beat. 

3. Beat together

4. Add granulated sugar and brown sugar to peanut butter mixture.

5. Beat until well mixed

6. Add milk, vanilla and eggs to peanut butter mixture, beat until well combined. 

7. In a separate bowl, add flour, baking soda and salt - whisk together. 

8. Gradually add flour mixture to peanut butter mixture, beating between additions. 

9. Roll 1 inch balls of cookie dough. 

10. Roll in granulated sugar. 

11. Place on ungreased cookie sheet and bake for 8-10 minutes

11.  While its baking, unwrap all of your hershey kisses. 

12. Take out your cookies from the oven, and immediately press the hershey kisses on the cookies

13. Allow to completely cool at room temperature before transporting/storing them as the chocolate will slightly melt. 

The Final Product