Alfredo Sauce

Ingredients:

• Fettuccine Pasta
• 8 oz of cream cheese (room temperature) [one package]
• 6 tablespoons of butter
• 1/2 cup of milk 
• 1/2 teaspoon garlic powder
• Pepper to season

*I omit salt since cheese generally has enough salt to begin with. 

Steps

1. Boil pasta to desired tenderness (a la dante, which is 7-8 minutes on high). Drain and set aside.
2. In a sauce pan, heat butter and cream cheese on medium heat. 
3. Add milk, stir. 
4. Add garlic powder and pepper to season

Illustrated Instructions

1. Boil your pasta of choice to desired tenderness. Mine is usually fettuccine (spaghettini featured in this recipe) boiled for 12 minutes. 

2. Add 6 tbsp butter over medium heat - melt.

3. Add your package of cream cheese. Be sure to mix while it melts.

4. Add milk and mix.

5. Add Garlic Powder

6. Add pepper to taste

7. Mix and voila you are done!

The Finished Product